Line Cook – OC

Job description:

Wild Hare Restaurant Line Cooks are responsible for  preparing food, ensuring it’s delivered to customers on time, and maintaining a clean and safe kitchen. Line cooks work in a fast-paced, high-pressure environment and need to be able to multitask and prioritize quickly and effectively.

Line cooks should also have good organizational skills, be able to work as a team, and be accurate and fast at executing tasks. They may need to be able to stand for long periods of time, lift heavy objects, and bend over frequently.

All experience levels will be considered. If you’re interested in joining our team, please send resume to management@thewildharesaloon.com.