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Oregon City Menu

  • Main Menu
  • Brunch
  • Lunch
  • Kids Menu
  • The Happy Hour Menu

*Eating raw or undercooked meats, poultry, fish or shellfish may increase your risk of foodborne illness • Steaks, burgers, fish, and eggs are cooked to order | **May Contain Nuts • GF= Gluten Free Item

Snacks & Apps

Extra dressings and sauces +$0.50-$1.00

Puddin' River Cheese Fondue

$19.00
A wild hare favorite served with smoked chicken apple sausage, freshly baked pretzels, and sliced apples.

Calamari

$16.00
Fresh-cut rings & tentacles hand-battered at the time you order and served with our house-made chipotle aioli.

Mexi - Layered Dip

$18.00
Refried beans, sour cream, melted cheddar cheese, olives, cilantro, chopped jalapeños, green onions, and fresh salsa deliciously layered and served with tortilla chips for dipping | Beef or Chicken.

Monster Wings

$20.00
Choose one of two different sauces: spicy buffalo or teriyaki. Served with french fries, celery sticks, and ranch dip.

Black & Bleu Bites*

$22.00
Tenderloin bites sautéed in butter and bleu cheese crumbles. Served with a warm baguette.

Steamer Clams (GF)

$17.00
Hard shell clams steamed in garlic and white wine sauce, served with a garlic butter baguette.

Scott's Quesadilla

$15.00
A fresh flour tortilla filled with melted cheese, grilled chicken, bacon, ranch dressing, and sides of guacamole, and sour cream.

Potato Skins (GF)

$14.00
Freshly prepared and topped with cheese, bacon, and green onions. Served with a side of ranch dressing.

Jumbo Onion Rings

$11.00
Hand-battered and fried to perfection. Served with ranch dressing.

Greens

Salad Additions: Birria +$5.00 | Chicken +$5.00 | Bay Shrimp +$5.00 | Prawns +$7.00 | Salmon +$10.00

BBQ Ranch Chicken Salad

$18.00
Avocado, tomato, corn, black beans, cucumber, and mixed greens all tossed with our BBQ ranch dressing, topped with grilled chicken, and fried onion strings.

Wedge Salad

$14.00
Generous size iceberg lettuce topped with bleu cheese crumbles, bacon, egg, and bleu cheese dressing.

Santa Fe Chicken Salad

$20.00
Cajun seasoned chicken breast, fresh mixed greens, black beans, corn, olives, wontons, tomatoes, and cheese tossed with our house southwest dressing. Seasoned with fresh cilantro and a southwest chicken roll.

The Beet Goes On (GF)

$15.00
Roasted red and yellow beets, fresh spring greens, goat cheese, and candied walnuts tossed with our house-made citrus dressing.

Ahi Tuna Salad*

$18.00
Seared Ahi tuna steak, served on, organic mixed greens, diced pineapple, avocado, cherry tomato, wontons, and toasted sesame seeds. Garnished with cilantro and fresh jalapeño. Lightly tossed with our house-made ginger vinaigrette dressing.

Taco Salad

$18.00
Freshly made tortilla bowl with refried beans, lettuce, cheese, tomatoes, onions, avocado, olives, house-made salsa, and sour cream | Beef or Chicken.

Bowls

Harvest Bowl

$18.00
Brown rice, roasted brussels sprouts, sweet potato and apple, dried cranberries, goat cheese, apple-chicken sausage, and pumpkin seeds. A slight hint of cinnamon and nutmeg make this bowl a winter favorite. Lightly topped with an apple cider vinegarette.

Teriyaki Bowl

$18.00
Brown rice, broccoli slaw, cucumbers, crunchy wonton noodles, grilled red and yellow peppers, sesame seed, and drizzled with teriyaki glaze. Garnished with green onion | Chicken +$4.00 | Salmon +$6.00

Burrito Bowl

$16.00
Brown rice, black beans, corn, Romaine lettuce, fresh avocado, pico de gallo, and cilantro, topped with crema fresca | Add: Spicy Chicken +$4.00 | Shrimp +$6.00

Fettuccine Alfredo

$18.00
Creamy alfredo sauce is served over a bed of fettuccine noodles, sprinkled with shaved parmesan cheese | Add Cajun seasoning to spice it up | Add: Chicken +$5.00 | Sautéed Prawns +$7.00

Meatloaf and Taters

$20.00
Ground chuck meatloaf made from scratch and served on a bed of mashed potatoes, topped with brown gravy, and fried onion strings | Available Sunday - Thursday only.

Burgers & Steaks

Hand-made fresh patties served with house-made burger sauce on the bun | Served with French Fries, Tater Tots, or Homemade Coleslaw • Sub Sweet Potato Fries +$2.00 • *Sides of sauces/dressings +$0.50-$1.00 • Substitute a Gluten-Free Bun or Lettuce Wrap +$1.00 • *MP = Price is based on current market prices, ask your server for the current price • One check for groups of 10+ • Automatic 20% house gratuity added to parties of 8+ • *Eating raw or undercooked meats, poultry, fish or shellfish may increase your risk of foodborne illness. Steaks, burgers, fish, and eggs are cooked to order • GF = Gluten Free Item

Classic Cheese*

$16.00
Burger on a brioche bun with your choice of cheese: Cheddar, American, Bleu, Swiss, or Provolone | Add bacon +$2.00

Jack Rabbit Burger*

$18.00
Topped with a house-made onion ring, BBQ sauce, and pepper jack cheese • So juicy.

The Crazy Hare*

$20.00
Smoked bacon, sautéed mushrooms and onions, smothered in Swiss cheese.

Low - Carb Burger

$18.00
Fried egg, a slice of ham, topped with cheddar cheese, wrapped in lettuce, and served with our
house-made coleslaw.

Outlaw Burger*

$20.00
Burger topped with BBQ shredded pork, cheddar cheese, hand-fried bottlecap jalapenos, and topped with house-made slaw.

Turkey Burger*

$17.00
Fresh ground turkey topped with goat cheese, caramelized onions, fresh spinach, sliced avocado, and garlic aioli.

Black 'n Bleu*

$34.00
12 oz New York steak crusted with peppercorns, smothered with bleu cheese and demi-glace. Served with fresh seasonal vegetables and a house-made twice-baked potato.

Surf & Turf*

$38.00
8 oz tenderloin grilled to order and served with 3 tempura prawns, fresh seasonal vegetables, and a house-made twice-baked potato.

Skinny Jack* (GF)

$30.00
Succulent 8 oz tenderloin grilled to order. Served with fresh seasonal vegetables and a garden salad.

Skinny Jill*

$17.00
With grilled chicken breast.

Classic Grilled Rib Eye*

MP
12 oz grilled over an open flame and served with fresh seasonal vegetables and a house-made twice-baked potato.

Slow Roasted Prime Rib*

MP
Perfectly aged prime rib roasted and cooked to order. Served with a delicious house-made twice-baked potato, fresh seasonal vegetables, and warm garlic toast | Friday and Saturday only, after 5 pm | Petite *MP | King *MP | Split Plate +$7.00

Gone Fishin'

Grilled Cajun Fish Sandwich

$16.00
Grilled white fish, lightly seasoned with our Cajun spices, served with lettuce, tomato, red onion, and chipotle tartar sauce, on a fresh brioche bun.

Albacore Tuna Melt

$16.00
Tuna salad, Swiss, and cheddar cheese, avocado, and tomato on grilled sourdough bread. Served with fries or tots.

Halibut Fish & Chips

MP
3-piece MP | 4-piece MP • Hand-battered halibut, deep fried to perfection and served with fries and house-made coleslaw.

Grilled Atlantic Salmon (GF)

$20.00
Served with rice pilaf, seasonal veggies, and our house pineapple salsa.

Seafood Pasta

$23.00
Generous amounts of jumbo shrimp, scallops and steamer clams, red and yellow peppers in a garlic-white wine sauce. Served over a bed of linguini noodles.

Tacos

Birria Tacos

$17.00
Braised and slow-cooked beef, that is shredded and pan-fried in corn tortillas with mozzarella shredded cheese. Topped with white onion and fresh cilantro. Dip away in the flavorful consommé (birria sauce). Served with Spanish rice, beans, chips, and house-made green salsa.

Fish Tacos

$20.00
Grilled white fish, lightly seasoned with Cajun spices, cabbage, cheese, olives, and our house-made chipotle tartar sauce in a warm corn tortilla. Served with house pineapple salsa, and chips.

Chipotle Lime Shrimp Tacos (GF)

$22.00
Fresh shrimp sautéed with wine, garlic, tomatoes, onions, and lime juice. Served in a warm corn tortilla with avocado, and cabbage topped with chipotle mayo and cilantro. Served with house red and green salsa, and chips.

Sammy & Wraps

Served with French Fries, Tater Tots, or Homemade Coleslaw | Sub Sweet Potato Fries for +$2.00 | Extra dressing & sauces +$0.50-$1.00

Nashville Chicken Sandwich

$18.00
Deep-fried chicken breast, pepper jack cheese, bacon, lettuce, tomato, onion, and pickle with mayo, served on a fresh brioche bun | Buffalo Style (spicy) | Aardvark Habanero Sauce (very spicy)

Prime Rib Dip

$20.00
Prime rib sliced thin and grilled with mushrooms, cheddar cheese, and horseradish spread with a side of au jus, served on a hoagie roll.

Monte Cristo

$18.00
A triple-decker sandwich with turkey, ham, and Swiss cheese, lightly dipped in egg and fried golden brown. Sprinkled with powdered sugar and served with a side of strawberry compote.

Classic Reuben

$18.00
Premium corned beef sliced thin and piled high, grilled on marbled rye with Swiss cheese, sauerkraut, and 1000 island dressing. Juicy and succulent.

Crispy Chicken Wrap

$17.00
Crispy chicken tenders, bacon, lettuce, tomato, and shredded cheese, tossed with your choice of ranch or bleu cheese dressing. Choose: Regular | BBQ | Buffalo Style (spicy) | Aardvark Habanero Sauce (very spicy).

Chicken Caesar Wrap

$16.00
Grilled chicken breast, romaine lettuce, shredded parmesan cheese, and tossed with Caesar dressing.

Classic Club

$18.00
Turkey, ham, bacon, lettuce and tomato, Swiss and cheddar cheese, mayo on toasted sourdough.

Grilled Gyro

$17.00
Grilled beef and lamb, tzatziki sauce, shredded romaine lettuce, red onion, and tomatoes, served inside a pita bread and sprinkled with feta cheese.

Meatloaf Melt

$18.00
Buttery grilled Texas toast, seared house-made Ground Chuck meatloaf, melted Cheddar cheese & crispy onions, served hot with a side of brown gravy for dipping. (available Sunday-Thursday only)

Dessert Menu

Smashley Waffle

$7.00
Pearl sugar-coated warm waffle served with vanilla ice cream and topped with strawberry compote and whipped cream.

Double Chocolate Volcano Cake

$8.00
Gluten-free moist chocolate cake filled with a rich chocolate center. Served warm with a scoop of French vanilla ice cream.

Salted Caramel Cheesecake

$9.00
Graham cracker crumb crust, topped with a layer of cheesecake batter & caramel for a golden caramelized edge.

Root Beer Float

$6.00
Vanilla ice cream served with a bottle of Henry’s Root Beer.

Triple Berry Tart

$8.00
Rustic Triple Berry Tarts handcrafted, each tart is loaded with the perfect balance of blackberries, blueberries, and raspberries all cradled in a flaky, homemade crust. Served warm with a scoop of French vanilla ice cream.

Banana Cheesecake Cookie Butter Mousse with Cookie Crust

$9.00
Cookie butter crumb crust, a luscious, banana cheesecake featuring banana pieces, topped with a velvety cookie butter mousse and a generous dollop of whipped cream, and an added sprinkle of chocolate-covered toffee bits to complete this delicious symphony of flavor and texture.

Churro Dulce De Leche

$8.00
A bundt cake crafted to capture the essence of a churro. Spiced cake filled with dulce de leche, topped with a sugar streusel that adds a delightful crunch to every bite. Served warm with a scoop of French vanilla ice cream.

Saturday & Sunday served until 1 pm

Menu

Fried Chicken & Waffle

$14.00
Buttermilk fried chicken tenders hand-battered, served on our hot Belgian waffle smothered in country sausage gravy served with syrup on the side.

Chicken Fried Steak & Eggs

$16.00
A hearty portion of chicken fried steak smothered in country sausage gravy, two eggs* any style hash browns, tots or fruit, and a choice of toast.

Huevos Rancheros (GF)

$14.00
Three corn tortillas topped with black beans, two eggs* any style, avocado, choice of sausage patty or shredded pork, crème fraiche, and house-made pico de gallo.

Spanish Chilaquiles

$14.00
Crisp corn tortillas sauteed with garlic chipotle sauce, topped with two eggs* any style, pico de gallo, cilantro, crema fresco, queso fresco, and cilantro | Add Shredded Pork +$4.00

Breakfast Protein Bowl

$12.00
Two eggs* any style, brown rice, black beans, spinach, avocado, feta, and house-made pico de gallo.

Avocado Toast

$14.00
Smashed avocado, red pepper flakes, sea salt, pepper, sesame seeds, garlic powder, and poppy seeds, on lightly toasted Montana Wheat bread served with two perfectly poached eggs.

Classic Benedict

$12.00/+
Half Order $12.00 | Full Order $16.00 • Grilled ham, poached eggs, and Hollandaise sauce with a choice of hash browns, tots, or fruit.

Ultimate Breakfast Burrito

$16.00
Fresh warm tortilla stuffed with three eggs*, tater tots, sausage, diced ham, mushrooms, red onions and yellow peppers, onions, tomatoes, and melted Monterey Jack, and Cheddar cheese, smothered in gravy. Served with fresh fruit.

**Breakfast Monte Cristo

$18.00
Our same delicious sandwich but elevated! Triple decker sandwich with turkey, ham, and Swiss cheese, coated with our **special crunchy batter and fried. Served with your choice of bacon, sausage links, or patty.

Sharing

Cinnamon Donut Holes

$7.00
A dozen warm donut holes covered in cinnamon, and sugar.

Strawberry Blintz

$11.00
Three warm pastries filled with sweet cheese and topped with strawberry compote, and whipped cream.

Stuffed Tater Tots

$8.00
Bacon, jalapeño, and cream cheese-filled jumbo tots served with ranch.

Biscuits & Gravy

$10.00/+
Half Order $10.00 | Full Order $16.00 • Freshly baked biscuits piled high with home-made sausage gravy.

Traditional Breakfast

$14.00
Two eggs* any style, choice of ham, bacon, sausage links, or patty. Served with hash browns, tots or fruit, and a choice of toast.

**Wild Hare French Toast

$14.00
Two hearty slices of Texas toast dipped in our **special crunchy batter and served with a choice of bacon, sausage links, or patty.

California Breakfast Sandwich

$16.00
Fresh croissant, two eggs* any style, sausage or bacon, American cheese, avocado, and tomato. Side of hash browns, tots, or fruit.

Vegetarian Omelet

$14.00
Three eggs*, fresh spinach, mushrooms, tomatoes, onions, and cheddar and Monterey jack cheese. Topped with feta cheese. Served with a choice of hash browns, tots, or fruit and toast.

Denver Omelet

$16.00
Three eggs*, diced ham, onion, bell peppers, cheddar, and Monterey Jack cheese. Served with a choice of hash browns, tots, or fruit and toast.

Drinks

Hary Mary

$10.00
Wild Hare version of the classic Bloody Mary served with Deep Eddy's Vodka and house-made spicy Bloody Mary Mix. Topped with all the garnishes.

Mimosas

$10.00/Glass
Choice of orange, pineapple, or cranberry.

Mimosa Flight

$25.00
Try a little of each.

*Bottomless

$22.00
*Bottomless served with entrée order only.

Sammy - Burgers

Served with French Fries, Tater Tots, or House Made Coleslaw | Sub Sweet Potato Fries +$2.00 | *All extra dressings and sauces +$0.50-$1.00

Grilled Gyro

$17.00
Grilled beef, and lamb, tzatziki sauce, shredded romaine lettuce, and tomatoes, served inside a pita bread, and sprinkled with feta cheese.

Classic Club

$18.00
Turkey, ham, bacon, lettuce and tomato, Swiss and cheddar cheese, and mayo on toasted sourdough.

Albacore Tuna Melt

$16.00
Albacore tuna mixed with celery, onion, and mayo then grilled on sourdough with Swiss and cheddar cheese, tomato, and avocado.

Classic Cheese*

$16.00
1/2 lb burger on a brioche bun with your choice of cheese: Cheddar, American, Bleu, Swiss or Provolone | Add Bacon +$2.00

Halibut Fish & Chips

MP
3 piece MP | 4 piece MP • Hand-battered halibut, deep fried to perfection and served with fries and house-made coleslaw.

Crispy Chicken Wrap

$17.00
Crispy chicken tenders, bacon, lettuce, tomato, and shredded cheese, tossed with your choice of ranch or bleu cheese dressing. Choose: Regular | BBQ | Buffalo Style (spicy) | Aardvark Habanero Sauce (very spicy).

Chicken Caesar Wrap

$16.00
Grilled chicken breast, romaine lettuce, shredded parmesan cheese, and tossed with Caesar dressing.

Sharing

Puddin' River Cheese Fondue

$19.00
A Wild Hare favorite, served with sourdough bread chicken, apple sausage, and sliced apples.

Bowls

Harvest Bowl

$18.00
Brown rice, roasted brussels sprouts, sweet potato, and apple, dried cranberries, goat cheese, apple-chicken sausage, pumpkin seeds. A slight hint of cinnamon and nutmeg make this bowl a winter favorite. Served with a side of apple cider vinaigrette.

The Beet Goes On (GF)

$15.00
Roasted red, and yellow beets, fresh spring greens, goat cheese, and candied walnuts tossed with our house-made citrus dressing.

Wedge Salad

$14.00
Generous size iceberg lettuce topped with bleu cheese crumbles, bacon, egg, and bleu cheese dressing.

Burrito Bowl

$16.00/+
No Meat $16.00 | With Chicken $20.00 | With Shrimp $22.00 • Brown rice, black beans, corn, romaine lettuce, fresh avocado, pico de gallo, and cilantro, topped with creme fresca.

Halibut Fish & Chips

MP
3-piece MP | 4-piece MP • Hand-battered halibut, deep fried to perfection and served with fries, and house-made coleslaw.

Ages 10 & Under.

Entrees

Entrées include (one) side of French Fries, Tater Tots, Veggie Sticks or Fruit, and a Cookie!

I Wanna Go Home Now

$7.00
Cheeseburger

Stop It

$7.00
Chicken tenders

I'm Not Hungry

$7.00
Mini corn dogs

Leave Me Along

$7.00
Mac and cheese

I Don't Want That

$7.00
Grilled cheese sandwich

That Looks Gross

$7.00
Noodles with Alfredo sauce

Beverages

Coke

$3.00

Diet Coke

$3.00

Sprite

$3.00

Shirley - Temple

$3.00

Roy - Rogers

$3.00

Lemonade

$3.00

Raspberry Iced Tea

$3.00

Ginger Ale

$3.00

Non - Sweetened Tea

$3.00

All extra sauces and dressings +$0.50-$1.00 | No Substitutions | No To - Go • New Happy Hours September-October 2:00-5:00pm

Food Menu

Smash Burger

$14.00
Double beef patties, American cheese, fried onion strings, shredded lettuce, and sriracha mayo on a brioche bun.

Tempura Prawns

$12.00
Served with tangy teriyaki sauce.

BBQ Quesadilla

$12.00
Shredded chicken, cheese & BBQ sauce served with sour cream.

Soft Pretzel

$10.00
Served with white queso.

Caveman Wings

$10.00
Meaty drums served plain or buffalo style with fries and ranch.

Wild Hare Salad

$8.00
Mixed greens, bleu cheese crumbles, red onion, dried cranberries and candied walnuts all tossed with raspberry vinaigrette.

Mozzarella Sticks (5)

$8.00
Served with fries and ranch.

Mango Habanero Popcorn Shrimp

$8.00
Served with cocktail sauce.

Drinks

Daily Lunch & Dinner Specials | Brunch Sat & Sun

Vanilla Maple Martini

$8.00
Smirnoff vanilla vodka, tuaca, splash maple syrup, whipped cream.

Berry Kamakazi

$8.00
Deep Eddy's orange vodka, raspberry liqueur, muddled lime, and a splash of sweet and sour.

Blueberry Lemon Drop

$8.00
Smirnoff blueberry vodka, triple sec, and fresh squeezed lemon.

Wild Hare Paloma

$7.00
Sauza tequila, grapefruit juice, soda, and Sprite served with a salted rim.

Pineapple Peach Press

$7.00
Deep Eddy's peach vodka, peach schnapps, a splash of pineapple, soda, and Sprite.

Green Apple Cobbler

$7.00
Crown apple whiskey, splash apple pucker, whipped cream, splash Gingerale sprinkled with cinnamon.

Draft Beers

All draft beers are $1.00 off.

Well Spirits

$1.00 off.

Chardonnay

Glass is $1.00 off.

Pinot Grigio

Glass is $1.00 off.

Merlot

Glass is $1.00 off.

Cabernet

Glass is $1.00 off.
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